Identification of Mutagens, Co-Mutagens and Antimutagens in Selected Indian Foods IV Beverages

Jump To References Section

Authors

  • Department of Biochemistry, Avinashilingam Institute for Home Science and Higher Education for Women, Deemed University, Coimbatore 641 043 ,IN
  • Department of Biochemistry, Avinashilingam Institute for Home Science and Higher Education for Women, Deemed University, Coimbatore 641 043 ,IN

Abstract

Dietary factors are now recognised as one of the major determinants in the incidence of human cancer. The presence of naturally occurring mutagens and carcinogens has been reported with the help of short-term tests for detecting mutagens. Studies by Miller and his colleagues have contributed to the identification of many naturally occurring mutagens and carcinogens in the human diet.

Downloads

Download data is not yet available.

Metrics

Metrics Loading ...

Published

1992-07-01

How to Cite

Amudhavalli, N., & Padma, P. R. (1992). Identification of Mutagens, Co-Mutagens and Antimutagens in Selected Indian Foods IV Beverages. The Indian Journal of Nutrition and Dietetics, 29(7), 213–216. Retrieved from http://informaticsjournals.com/index.php/ijnd/article/view/8319

Issue

Section

Original Articles

 

Most read articles by the same author(s)

1 2 > >>