@article{Guttikar_Panemangalore_Doraiswamy_Narayana Rao_Swaminathan_1965, title={Effect of Supplementary Protein Food Based on a Blend of Groundnut, Bengal Gram and Sesame on the Retention of Nitrogen, Calcium and Phosphorus in Undernourished Children Subsisting on an Inadequate Diet}, volume={2}, url={http://informaticsjournals.com/index.php/ijnd/article/view/14399}, abstractNote={In an earlier publication, it was reported that a daily supplement of 53g of a protein food based on 4:4:2 bJend of groundnut, Bengal gram and sesame flours and fortified with essential vitamins and calcium salts, oyer a period of 6 months made up the dietary deficiencies and brought about marked improvement in their growth and nutritional status.}, number={2}, journal={The Indian Journal of Nutrition and Dietetics}, author={Guttikar, Mankernika N. and Panemangalore, Myna and Doraiswamy, T. R. and Narayana Rao, M. and Swaminathan, M.}, year={1965}, month={Apr.}, pages={75–77} }