Arora, S.K., Paroda, R.S., Pal, Y. and Das, B. 1975. Genetic Variability in Structural Components and <i>in Vitro</i> Digestibility of Fodder Samples of Promising Grain Sorghum. The Indian Journal of Nutrition and Dietetics. 12, 2 (Feb. 1975), 53–59.