[1]
Leela, R.K., Sankaran, R. and Vijayaraghavan, P.K. 1981. Occurrence of Enterotoxigenic Staphylococci in Raw, Processed and Ready to Eat Foods-I. Isolation and Biochemical Characteristics. The Indian Journal of Nutrition and Dietetics. 18, 6 (Jun. 1981), 197–203.