[1]
Daniel, V.A., Leela, R., Doraiswamy, T.R., Rajalakshmi, D., Venkat Rao, S., Swaminathan, M. and Parpia, H.A.B. 1966. The Effect of Supplementing a Poor Kaffir Corn <i>(Sorghum vulgare)</i> Diet with L-Lysine and Dl-Threonine on the Digestibility Coefficient, Biological Value and Net Utilisation of Proteins and Retention of Nitrogen in Children. The Indian Journal of Nutrition and Dietetics. 3, 1 (Jan. 1966), 10–14.