[1]
Parveen, H., Bajpai, A., Bhatia, S. and Singh, S. 2017. Analysis of Biscuits Enriched With Fibre by Incorporating Carrot and Beetroot Pomace Powder. The Indian Journal of Nutrition and Dietetics. 54, 4 (Oct. 2017), 403–413. DOI:https://doi.org/10.21048/ijnd.2017.54.4.15754.