[1]
Sharma, G.K., Semwal, A.D. and Arya, S.S. 1999. Effect of Processing and Storage on the Changes in Carotenoids, Lipids and Minerals of Instant Bengalgram Dhal and Kabuli Channa (<i>Cicer arietinum</i>). The Indian Journal of Nutrition and Dietetics. 36, 7 (Jul. 1999), 346–352.