Patwardhan, M. V. (1976). Toxicological Evaluation of some Food Additives Including Anticaking Agents Antimicrobials, Antioxidants Emulsifiers and Thickening Agents. The Indian Journal of Nutrition and Dietetics, 13(6), 189–190. Retrieved from http://informaticsjournals.com/index.php/ijnd/article/view/11703