Chandrasekhar, U., Lalitha, B., & Devadas, R. P. (1981). Evaluation of Protein Quality of Raw, Roasted and Autoclaved Legumes Supplemented with Sulphur Containing Amino Acids. The Indian Journal of Nutrition and Dietetics, 18(8), 283–288. Retrieved from http://informaticsjournals.com/index.php/ijnd/article/view/12720