Ramanuja, M. N., Satyanarayana, T. S., Vaidya, P. D., Koteswara Rao, M. V. R., Rao, N. A. N., & Vijayaraghavan, P. K. (1969). Vitamin Content of some Processed Military Rations. The Indian Journal of Nutrition and Dietetics, 6(4), 295–300. Retrieved from http://informaticsjournals.com/index.php/ijnd/article/view/14243