Agrawal, R. S., Syed, H. M., & Satwadhar, P. N. (2017). Effect of Replacement of Refined Wheat Flour with Germinated Fenugreek Seed Flour on Quality Characteristics of Cookies. The Indian Journal of Nutrition and Dietetics, 54(1), 62–69. Retrieved from http://informaticsjournals.com/index.php/ijnd/article/view/14789