Premakumari, S., Kowsalya, S., Mujumdar, V. V., Rakshe, N., & Kale, V. (2014). Formulation and Evaluation of Nanoparticles of Almonds in Hypercholesterolemia. The Indian Journal of Nutrition and Dietetics, 51(1), 1–10. Retrieved from http://informaticsjournals.com/index.php/ijnd/article/view/2515