Ardhapurkar, S. S., Reddy, N. S., Nalawade, V. M., & Kulkarni, D. R. (2009). Influence of Varying Periods of Fermentation on Mineral Contents of Selected Foods. The Indian Journal of Nutrition and Dietetics, 46(5), 185–191. Retrieved from http://informaticsjournals.com/index.php/ijnd/article/view/4882