Sadawarte, P. D., Pujari, K. H., Sonawane, S. K., & Arya, S. S. (2016). Potential Food Applications and Health Benefits of Jambhul (<I>Syzygium cuminii</i> L.). The Indian Journal of Nutrition and Dietetics, 53(3), 343–353. https://doi.org/10.21048/ijnd.2016.53.3.5340