Madhu, A. S., Gupta, S., & Prakash, J. (2007). Nutritional Composition and in Vitro Starch and Protein Digestibility of Rice Flakes of Different Thickness. The Indian Journal of Nutrition and Dietetics, 44(4), 216–225. Retrieved from http://informaticsjournals.com/index.php/ijnd/article/view/6209