Ayachi, R., & Gautam, S. P. (2006). Production of Starch Digestive Amylases by <I>Kluveromyces maxxianus</I> and <I>Schwanniomyces occidentalis</I> in Wheat Flour. The Indian Journal of Nutrition and Dietetics, 43(10), 456–460. Retrieved from http://informaticsjournals.com/index.php/ijnd/article/view/6252