Gangopadhyay, D., Dutta, S. K., Chakrabarti, S. R., & Gangopadhyay, S. K. (2005). Quality of Rasogolla Marketed in the State of Bihar and Jharkhand. The Indian Journal of Nutrition and Dietetics, 42(11), 522–527. Retrieved from http://informaticsjournals.com/index.php/ijnd/article/view/6361