Biswas, A., Gangopadhyay, S. K., & Chakrabarti, S. R. (2000). Studies on the Preparation of Rasogolla Analogue from Different Concentration of Soy-Milk. The Indian Journal of Nutrition and Dietetics, 37(9), 303–308. Retrieved from http://informaticsjournals.com/index.php/ijnd/article/view/6941