Vasishta, R., Dhindsa, K. S., Bansal, K. K., & Batra, V. I. P. (1991). Oligo Saccharides in Pigeon Pea: Varietal Differences and Effects of Heat and Germination. The Indian Journal of Nutrition and Dietetics, 28(9), 247–253. Retrieved from http://informaticsjournals.com/index.php/ijnd/article/view/8245