BARMARE, M.; BATTALWAR, R. Formulation and Development of Spirulina Enriched High Protein Bars for Athletes. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 61, n. 2, p. 152–168, 2024. DOI: 10.21048/IJND.2024.61.2.33894. Disponível em: http://informaticsjournals.com/index.php/ijnd/article/view/33894. Acesso em: 30 jun. 2024.