ANKITA; PHOGAT, R.; SETH, U. Nutritional Evaluation of Gluten Free Oat Burfi. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 61, n. 2, p. 184–191, 2024. DOI: 10.21048/IJND.2024.61.2.35930. Disponível em: http://informaticsjournals.com/index.php/ijnd/article/view/35930. Acesso em: 30 jun. 2024.