KANDPAL, H.; POONIA, A. Green Valorisation of Whey for Development of RTE Kadhi using Response Surface Methodology (RSM). The Indian Journal of Nutrition and Dietetics, [S. l.], v. 61, n. 3, p. 285–296, 2024. DOI: 10.21048/IJND.2024.61.3.36176. Disponível em: http://informaticsjournals.com/index.php/ijnd/article/view/36176. Acesso em: 9 aug. 2024.