K, M. N.; M.P., S.; SHARMA, H. P. Formulation and Development of Omega 3 Fatty Acid Enriched Muffin. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 61, n. 3, p. 328–338, 2024. DOI: 10.21048/IJND.2024.61.3.42059. Disponível em: http://informaticsjournals.com/index.php/ijnd/article/view/42059. Acesso em: 9 aug. 2024.