ALWIN JAYAKUMAR, Y.; SIVAN, Y. S.; ARUMUGHAN, C.; SUNDARESAN, A.; JAYALEKSHMI, A.; SOBAN KUMAR, D. R.; SUJA, K. P.; DEEPA, S. S.; DAMODARAN, M.; SOMAN, C. R.; RAMAN KUTTY, V.; SANKARA SARMA, P. Consumption Profile of Preschool Children Supplemented with Different Dosages of Red Palm Oil, Retinol Palmitate and Groundnut Oil. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 38, n. 11, p. 384–393, 2001. Disponível em: http://informaticsjournals.com/index.php/ijnd/article/view/6835. Acesso em: 18 jul. 2024.