DEVADAS, R. P.; JAMALA, S.; CHANDRASEKHAR, U.; MURTHY, N. K. Nutritional Evaluation of a Maize-Based Indigenous Infant Food, "Kuzhandai Amudhu". The Indian Journal of Nutrition and Dietetics, [S. l.], v. 11, n. 5, p. 257–263, 1974. Disponível em: http://informaticsjournals.com/index.php/ijnd/article/view/10127. Acesso em: 2 may. 2024.