GIRI, J. Fortschritte Der Chemischen Forschung (Topics in Current Chemistry). The Indian Journal of Nutrition and Dietetics, [S. l.], v. 9, n. 4, p. 250–250, 1972. Disponível em: http://informaticsjournals.com/index.php/ijnd/article/view/10677. Acesso em: 28 apr. 2024.