SUBBA RAO, D.; HANUMANTHA RAO, K.; MURTHY, I. A. S. Effect of Lipid Protein Interaction on Nutritive Value of Groundnut Protein. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 9, n. 6, p. 331–335, 1972. Disponível em: http://informaticsjournals.com/index.php/ijnd/article/view/10686. Acesso em: 30 apr. 2024.