DEVADAS, R. P.; CHANDRASEKHAR, U.; KUMARI, K. S. Availability to School Children of Iron from Amaranthus Cooked in Two Different Utensils. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 10, n. 5, p. 223–229, 1973. Disponível em: http://informaticsjournals.com/index.php/ijnd/article/view/10800. Acesso em: 3 may. 2024.