PARVATHY EASWARAN, P. Quality Control for the Food Industry. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 21, n. 12, p. 454–454, 1984. Disponível em: http://informaticsjournals.com/index.php/ijnd/article/view/11071. Acesso em: 3 may. 2024.