SWAMINATHAN, M.; DANIEL, V. A. Toxicants Naturally Occurring in Foods. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 7, n. 2, p. 105–118, 1970. Disponível em: http://informaticsjournals.com/index.php/ijnd/article/view/11230. Acesso em: 27 apr. 2024.