POZNANSKI, S.; SIUDAK, F. Nutritive Value of Protein in Certain Types of Cheese and Quarks. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 8, n. 4, p. 189–197, 1971. Disponível em: http://informaticsjournals.com/index.php/ijnd/article/view/11339. Acesso em: 2 may. 2024.