RAU, P.; PRABHAVATHI, T.; NADAMUNI NAIDU, A. Acceptability Trials with Extruded Foods. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 12, n. 10, p. 320–324, 1975. Disponível em: http://informaticsjournals.com/index.php/ijnd/article/view/11470. Acesso em: 3 may. 2024.