PRASAD, A.; SADAGOPAN, V. R. Effect of Supplemental Methionine in Broiler Diets on Dressing Percentage and Carcass Composition. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 13, n. 12, p. 406–410, 1976. Disponível em: http://informaticsjournals.com/index.php/ijnd/article/view/11631. Acesso em: 4 may. 2024.