GUPTA, A. K.; WAHIE, N.; DEODHAR, A. D. Protein Quality and Digestibility <i>in Vitro<i> of Vegetable and Grain Type Soybeans. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 13, n. 8, p. 244–251, 1976. Disponível em: http://informaticsjournals.com/index.php/ijnd/article/view/11663. Acesso em: 4 may. 2024.