MURTHY, N. K. Nutritional Improvement of Food Legumes. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 13, n. 8, p. 279–280, 1976. Disponível em: http://informaticsjournals.com/index.php/ijnd/article/view/11672. Acesso em: 26 may. 2024.