SRIVASTAVA, V. K.; HILL, D. C.; SLINGER, S. J. Comparison of some Chemical Characteristics of Indian and Canadian Brassica Seeds. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 13, n. 10, p. 336–342, 1976. Disponível em: http://informaticsjournals.com/index.php/ijnd/article/view/11717. Acesso em: 4 may. 2024.