BABU, S. Effect of Germination on Folic Acid Content of Bengalgram and Ragi. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 13, n. 5, p. 139–141, 1976. Disponível em: http://informaticsjournals.com/index.php/ijnd/article/view/11744. Acesso em: 2 may. 2024.