CHANDRASHEKAR, U. Food Colorimetry: Theory and Applications. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 14, n. 11, p. 349–350, 1977. Disponível em: http://informaticsjournals.com/index.php/ijnd/article/view/11837. Acesso em: 28 apr. 2024.