PARVATHY EASWARAN, P. Practical Low Protein Cookery. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 14, n. 1, p. 25–25, 1977. Disponível em: http://informaticsjournals.com/index.php/ijnd/article/view/11974. Acesso em: 8 may. 2024.