CHANDRASEKHAR, U.; JAYALAKSHMI, K. Evaluation of Protein Quality of Sprouted, Roasted and Autoclaved Legumes on Albino Rats. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 15, n. 12, p. 414–421, 1978. Disponível em: http://informaticsjournals.com/index.php/ijnd/article/view/12012. Acesso em: 28 apr. 2024.