EASWARAN, P. P. Nutrients in Processed Foods: Proteins. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 15, n. 6, p. 212–212, 1978. Disponível em: http://informaticsjournals.com/index.php/ijnd/article/view/12104. Acesso em: 1 may. 2024.