PANDEY, A.; NARAYAN, R. Thiamine and Niacin Content of Some Wheat and Soybean Varieties. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 15, n. 3, p. 72–75, 1978. Disponível em: http://informaticsjournals.com/index.php/ijnd/article/view/12115. Acesso em: 30 apr. 2024.