RANGASWAMI, G. Rye: Production, Chemistry and Technology. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 15, n. 4, p. 131–131, 1978. Disponível em: http://informaticsjournals.com/index.php/ijnd/article/view/12227. Acesso em: 3 may. 2024.