CHANDRASEKHAR, U. Fenaroli’s Hand Book of Flavour Ingredients. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 16, n. 9, p. 361–361, 1979. Disponível em: http://informaticsjournals.com/index.php/ijnd/article/view/12338. Acesso em: 20 may. 2024.