DEVADAS, R. P.; MURTHY, N. K. Evaluation of the Nutritional Value of High Lysine Maize. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 16, n. 1, p. 1–6, 1979. Disponível em: http://informaticsjournals.com/index.php/ijnd/article/view/12446. Acesso em: 28 apr. 2024.