PANDA, P. C. Factors Influencing Composition of an Egg - A Review. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 17, n. 3, p. 99–105, 1980. Disponível em: http://informaticsjournals.com/index.php/ijnd/article/view/12621. Acesso em: 5 may. 2024.