PILLAIYAR, P.; MOHANDOSS, R. On the Completion of Cooking in Rice. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 18, n. 11, p. 385–390, 1981. Disponível em: http://informaticsjournals.com/index.php/ijnd/article/view/12678. Acesso em: 5 may. 2024.