DEVADAS, R. P. Impact of Subsidized Rice on Food Consumption and Nutrition in Kerala. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 18, n. 7, p. 273–273, 1981. Disponível em: http://informaticsjournals.com/index.php/ijnd/article/view/12742. Acesso em: 27 apr. 2024.