HAQUE, M.; CHAKRABARTI, C. H. A Study on Availability of Iron in Mushrooms. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 19, n. 7, p. 203–211, 1982. Disponível em: http://informaticsjournals.com/index.php/ijnd/article/view/12903. Acesso em: 10 may. 2024.