SINGH, G.; SINGH, N. Nutritional Evaluation of some Leaf Protein Preparations. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 22, n. 10, p. 308–312, 1985. Disponível em: http://informaticsjournals.com/index.php/ijnd/article/view/13185. Acesso em: 4 may. 2024.